IQF Raclette Slices

IQF Raclette slice is a traditional mountain cheese made from pasteurized cow’s milk.

The product is cleverly portioned in square slices and very easy to use.

Selected loaves are matured for 8 weeks minimum before cutting. Slices are quick frozen individually to stop the ageing process. The IQF Raclette slice is very thin and will give a nice uniform melt when heated. Product loss is virtually nil and offers a big advantage over the handling of chilled Raclette in wheels. Kitchen professionals can design new recipes and keep a tight control on costs.

Typical applications are : cheese bakes, pizza, sandwiches, buffets and high-end burgers

This product offers all the advantages associated with IQF Cheese products:

• Taste and texture identical to the original product
• Stable and reliable quality, box after box
• Fixed ingredient cost thanks to simple portion control
• Easy handling, frozen or thawed
• No clumping and no anti-caking agents added
• Efficient stock management with a 12 month shelf life
• Minimal product loss